Chinese Food
All Recipes
Stir fried tofu with garlic
In our hometown Yancheng, stewed bean curd with garlic sprouts is a dish on the table every winter. But we usually stew the old tofu with each home-made bean paste and garlic until the tofu has holes. The taste is very good. Sweet and delicious ... ...
Braised water bamboo in oil
Water bamboo is my favorite food. On this special day of the Spring Festival, it's necessary to drink it up. More water bamboo can cook on the table. It can not only serve food and wine, but also relieve the wine and drunkenness. It's the most s... ...
Fried spaghetti with chicken and vegetables
One should have a good meal. At noon, mom and Dad were not at home, so they fried noodles for themselves. Ha ha. The vegetables were added at will~
Tianjin cuisine - full blast
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
Crystal pig ear
This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.
Fried Scallop
When the old Ganma brought the fried dishes, there was absolutely nothing to say. Generally, when the mother fried the seafood, she would put 2 spoonfuls of the dishes with special taste.
Pork in pot
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
Magic 10 seconds vegetable liver waist mix
Fried liver and waist is one of the famous dishes of Sichuan cuisine. Today I bought pig liver and pork waist. I was going to fry one. Later I changed my mind. Why don't I bring them to the salad? It's delicious. The dish style of making pig liv... ...
Abalone Mushroom with preserved apricot
It's said that many things will change with the change of time. It's true. I forget how long I have seen the last episode of a TV play from the first episode. I used to hate ancient costume plays very much. Recently, I suddenly saw the legend of... ...
[tilapia] the simplest and delicious way
1. Iced sugar and granulated sugar. 2. The type of sauce shall be selected according to personal taste preference. Never use pasta sauce. 3. I didn't pay attention to the process photos. The language should be simple and easy to understand
Colorful pineapple rice
In the deep winter, when the sun comes in, the little rabbit languidly shrinks into a hot ball of pineapple rice, just out of the pot. The pineapple is sweet and fragrant. Let me look forward to the taste. look at the big pineapple, the big red ... ...
Saladin in clear soup
I like to eat fish since I was a child, because I always heard from adults. I am smart when I eat fish. Saladin is my favorite. The meat is tender, the clear soup and the red soup are delicious. They have different flavors.
Shredded pork with green pepper and pickled mustard
Wujiang pickle has always been our family's favorite. It tastes smooth and crispy. It can be put in soup, stir fry, stewed eggs and rolls. It's delicious. It's delicious with shredded meat. I'll have dinner again. Promote taste. Nutritional ingr... ...
